The industrial process of dry fruit production includes the following steps:

Choosing the right fruit:

The first step in the process of producing all kinds of dried fruit is the selection of fresh and one-hand fruits. Given that the dried fruit is provided to the customer in bulk or in a package, the suitability of the fruit and its quality are evident at the first glance. The most important part in production is choosing the right fruit.

Fruit washing:

It must be admitted that the most important part to preserve the health of the product and the consumer is to wash the fruit in a completely hygienic way because this matter is particularly important because the dried fruit will not change at the end of its path and you cannot treat the dried fruit like fresh fruit. Use logs!

Slice and cut fruit:

After washing the dry fruit, slicing and cutting to the same size is done by manual and machine methods. In the manual method, fruit separation and grading can also be determined, but in the machine method, the work speed is higher and it is possible that some specific fruits are thrown higher.

Sorting and drying:

The slices are classified in the special machines and placed inside the dryer. Depending on the amount of fruit juice, the degree of drying is adjusted and the fruit is ready and transferred to the cold room after hours.

packing:

The last step in the dry fruit production process is the packaging of the final product, which can be done separately or mixed, although some buyers buy the bulk dry fruit products, which has another problem.

In general, these processes can be considered as part of the activity of dried fruits, but we must remember that all these methods require full familiarity and correct measurement of the quality of the final product.